Welcome to the CAKE 'flavour explosion' menu

 

Garnished with homegrown edible flowers, berries & herbs 

 

**Please email first if you'd like the cake decorated differently  

For gf,df + vegan options please refer to 'Allergy friendly Cakes' on the main shop page or email - kirstyatthecakediary@gmail.com

 

 

MONDAYS CLOSED 
AT LEAST 2 WEEKS NOTICE FOR FRI/SAT/SUN ORDERS 

48 HOURS NOTICE FOR TUES-THURS ORDERS

* Local New Plymouth deliveries only *

 

Sizes + Servings:

$55 (6-8)

$80 (10-15)

$110 (20-25)

$160 (30-35)

$220(40-45)

$280 (approx 50)

+ enquire for larger.

 

MENU:

1/ Hummingbird cake with coconut + maple cream cheese, buckwheat brittle 

 

2/ Spiced Apple cake with caramel buttercream + thyme caramel sauce

 

3/ Lemon, raspberry + white chocolate layered with + lemon myrtle syrup + rosemary lemon curd + white chocolate meringue buttercream 

 

4/ Vanilla/White Chocolate OR Dark Chocolate berry bramble (blackberries, raspberries + boysenberries) with berry rose geranium compote 

 

5/ Chocolate Tiramisu with kahula mascarpone, espresso coffee syrup + chocco chunks

 

6/ Lemon & Elderflower liqueur syrup cake with white chocolate buttercream + rosemary lemon curd 

 

7/ Sticky honey chai & Date cake layered with chocolate ganache, toffee syrup + sunflower seed praline

 

8/ Blueberry + chunky choc Banana cake drizzled with natural maple syrup, layered with dark chocolate ganache + coated with vanilla bean + maple marshmallow frosting

 

9/ Vanilla, black doris plum + maple butter with your choice of white chocolate meringue buttercream OR dark chocolate ganache

 

10/ Carrot + pineapple cake with coconut cream cheese

& roasted maple nuts 

 

11/ Italian Pistachio cake layered with strawberry green rose syrup + white chocolate meringue buttercream & covered in strawberry meringue

 

12/ Victoria Sponge Cake - naked layer cake layered with double vanilla cream + berry jam, top dusted with icing sugar + arrangement of flowers

 

13/ Lemon super seed cake with poppy & sunflower seeds layered with cream cheese whip + roasted maple pumpkin seeds

 

14/ Vanilla floralfetti* cake with caramel + meringue buttercream, topped with thyme caramel - floralfetti* mixed in the cake & outside exterior = colourful!

*a mix of cornflower/calendula/marigold petals

 

15/ Raspberry OR Chocolate Lamington - Vanilla sponge with berry jam, sweet mascarpone + finished with dark chocolate ganache (OR raspberry buttercream) and coconut shreds

 

 

 

 

 

The Cake Diary Menu - Celebration Cakes

$55.00Price