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The Cake Diary 'Sheet Cake' is suited for large groups/catering - perfect for morning & afternoon teas or extra cake to serve at a wedding/birthday party etc.

 

Great to add on to your order if you are wanting a larger celebration or 2 tier cake with the add on a of a 'Sheet cake' to make up the numbers.

 

This size will feed approx 30- 50  people depending on how big you want to cut each piece. 

TIP- Cut and have it ready to serve on platters before your event

 

2 Size options:

Measures: 15inches x 11inches (38x28cm) and is approx 6cm tall (1 Layer) and approx 10cm tall (2 Layers)

Choose Simple icing with a scattering of herbs & petals or go all out with our creative flair & lots of flowers!

 

Sits on a board that will slide out of the box ready to cut.

FOR GLUTEN FREE, DAIRY FREE AND VEGAN OPTIONS PLEASE EMAIL FIRST - kirstyatthecakediary@gmail.com

 

Allergen Statement: All products are made using gluten, wheat, eggs, milk/milk products and soy. Some products contain nuts (Walnuts, almonds, pistachios, pecans) May contain traces of sesame, soy, sulphites or lupins. Whilst I maintain strict cleaning and hygienic procedures, cross contamination may occur.

 

*Added extras : Choose candles, a 'happy birthday' cake topper or extra sauce in a jar under 'Add ons' in the main menu

Sheet Cake

$165.00Price
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    3/ Lemon Cake stacked with white chocolate meringue buttercream, rosemary lemon + poached strawberries  

     

    4/ Banana Cake layered with chocolate ganache & thyme caramel topped with chunky choc chips

     

    5/ Carrot, pineapple & honeydew cream cheese mousse with maple roasted nuts

     

    6/ Orange Cake with orange blossom syrup, meringue buttercream + pistachio crumb

     

    7/ Vanilla Cake with vanilla bean cream cheese icing, boysenberries + thyme caramel

     

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